- 6 large, very ripe bananas
- 1/2 cup vegetable oil (1/4 cup sufficient)
- 1/2 cup butter
- 1 1/2 cups sugar (one cup sufficient)
- 4 eggs
- 1 teaspoon vanilla
- 3 cups flour
- 2 teaspoons baking soda
- 2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups raisins
- 1 1/2 cup chopped walnuts
Preparation:
Grease and flour two 4 1/2 x 8 1/2 inch loaf pans. Heat oven to 350 degrees.
In medium bowl, mash bananas and mix with oil.
In separate bowl cream sugar and butter. Add eggs and vanilla - mix to combine. Stir in banana and oil mixture; mix well.
Combine dry ingredients in another bowl and then add to the creamed banana mixture.
Stir in raisins and walnuts.
Spoon mixture into prepared loaf pans and bake for 45 - 50 minutes, or until browned and a toothpick comes out clean when inserted in the center of a loaf.
Cool on rack before slicing.

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